Snail menu
2026

Snails, a Catalan classic

Snails — cargols in Catalan — are one of the most deeply rooted dishes in Catalan cooking and have been a house speciality here for decades. At Bodega Joan we prepare them four different ways and you choose the one you prefer as part of the snail set menu.

What the menu includes

• First course, your choice of: snails with almond sauce, “cojonudos”, a la llauna, or gourmandal.
• Main course: mixed grill — chicken, churrasco, butifarra sausage and pork belly — with “Caliu” potato, grilled artichokes and aioli.
• Dessert: crema catalana and coffee.
• Drink: house wine, beer, soft drink or water. One drink per person.

Book a table or call us on +34 932 204 756.

Frequently asked questions about snails

What are snails a la llauna?

It is the most traditional preparation in Catalonia. “Llauna” means tin: the snails are roasted in a metal tray in the oven or over embers and served with aioli. The result is a dry, intense dish with very flavourful meat.

Which snail preparations can I choose from?

Four: with almond sauce, “cojonudos”, a la llauna and gourmandal. With the set menu you pick one as your first course.

Where can I eat snails a la llauna in Barcelona?

At Bodega Joan, Carrer del Rosselló 164, in the Eixample. It has been a house dish for decades and is available both on the main menu and as part of the snail set menu.

How do you eat snails?

With your hands, using a toothpick or small tongs to pull the meat out of the shell. Dip them in aioli or in the sauce of the preparation you chose. It is a dish to take slowly and in company.

Do I need to book for the snail menu?

Yes, it is recommended, especially at weekends. You can book online at any hour or call us on +34 932 204 756.

Can I order snails outside the set menu?

Yes. Snails a la llauna are also on the starters section of our menu, as an individual dish.