Our letter

TAPAS

Oreja de cerdo a la madrileña

5.3

TAPAS

Morcilla de cebolla (unidad)

2.6

TAPAS

Chorizo a la brasa

2.8

TAPAS

Torrezno de Soria (unidad)

3.25

TAPAS

Callos con “cap-i-pota”

7.5

TAPAS

Tortilla de patatas

3.85

TAPAS

Pinchos morunos

6.5

TAPAS

Calamares a la romana

8.6

TAPAS

Bomba picante

4.9

TAPAS

Surtido de croquetas (6 unidades)

6.7

TAPAS

Pimientos del Padrón

7.2

TAPAS

Rabas de calamares

7.1

TAPAS

Chipirones a la sevillana

14.2

TAPAS

Berenjena en tempura con melaza

5.9

TAPAS

“Chocos” a la andaluza

8.2

TAPAS

Boquerones en vinagre

4.95

TAPAS

Pan de coca con tomate

2.95

TAPAS

Anchoas del cantábrico

5.9

TAPAS

Patatas bravas dos salsas

4.9

TAPAS

Spanish omelette

3,85

TAPAS

Pork crackling (unit)

3,25

TAPAS

Onion black pudding (unit)

2,6

TAPAS

Pig’s ear Madrid styl

5,3

TAPAS

Squid pieces

7,1

TAPAS

“Padrón” peppers

7,2

TAPAS

Fried potatoes served with spicy sauce

4,9

TAPAS

Catalan bread with tomato

2,95

TAPAS

Assortment of croquettes (6 units)

6,7

TAPAS

Kebabs

6,5

TAPAS

Grilled chorizo (Spanish sausage)

2,8

TAPAS

Cuttlefish fried in light batter

8,2

TAPAS

Beef tripe and chickpea stew

7,5

TAPAS

Fried eggplant with molasses

5,9

TAPAS

Fried mash potato ball with spicy filling

4,9

TAPAS

Squid rings fried in batter

8,6

TAPAS

Bay of Biscay anchovies

5,9

TAPAS

Home pickled anchovies

4,95

IT GOES WITH EGGS

Huevos estrellados con patatas frítas y jamón ibérico

13.2

IT GOES WITH EGGS

Tortilla abierta de setas y trufa

15.5

IT GOES WITH EGGS

Huevos estrellados con patatas frítas

8.3

IT GOES WITH EGGS

Open omelette with mushrooms and truffle

15,5

IT GOES WITH EGGS

Smashed egg with French fries and Iberic ham

13,2

IT GOES WITH EGGS

Smashed egg with French fries

8,3

INCOMING

FIRST PLATES

Pulpo a la gallega

23.5

FIRST PLATES

Gambas al ajillo

12.9

FIRST PLATES

Mejillones al vapor

8.5

FIRST PLATES

Caracoles a la “llauna”

14.95

FIRST PLATES

Macarrones de la “abuela”

9.95

FIRST PLATES

Ensaladilla rusa

7.8

FIRST PLATES

Canelones “Casa Joan”

10.5

FIRST PLATES

Esqueixada de bacalao

11.4

FIRST PLATES

Escalivada a la brasa con anchoas

11.3

FIRST PLATES

Ensalada de tomate y ventresca

11.9

FIRST PLATES

Ensalada de queso de cabra gratinado con vinagreta de nueces

10.9

FIRST PLATES

Ensalada de burrata con rúcula y pesto

11.9

FIRST PLATES

Octopus Galician Style

FIRST PLATES

Steamed mussels

8,5

FIRST PLATES

House-Made Vegetables Salad with Anchovies

11,3

FIRST PLATES

Garlic Prawns

12,9

FIRST PLATES

Russian salad

7,8

FIRST PLATES

Salted Cod Salad

11,4

FIRST PLATES

Burrata salad with rocket and pesto

11,9

FIRST PLATES

Salad of Grilled Goat´s Cheese Served with Walnut Vinegar Dressing

10,9

FIRST PLATES

Tomato and tuna belly salad

11,9

FIRST PLATES

Cannelloni “Casa Joan”

9,7

FIRST PLATES

Snails Cooked in a Tin

14,95

CHARCUTERIE

Jamón ibérico de bellota

CHARCUTERIE

Jamón de Teruel

17.3

CHARCUTERIE

Surtido de ibéricos

6.6

CHARCUTERIE

Plato de queso seco

7.9

CHARCUTERIE

Cecina D.O. Leon

14.9

CHARCUTERIE

Assortment of Iberian cold pork meats

17.30 RATION - TAPA 10.50

CHARCUTERIE

Plate of cured cheese

6,6

CHARCUTERIE

Teruel cured ham

11.80 RATION - TAPA 7.00

CHARCUTERIE

Cured Iberian ham platter

23.00 RATION - TAPA 14.90

CHARCUTERIE

Beef jerky from León

7,9

RICE DISHES

Paella de marisco

15.5

RICE DISHES

Paella de verduras y heura

15.9

RICE DISHES

Fideuá con “allioli”

15.9

RICE DISHES

Caldoso de bogavante

22.9

RICE DISHES

Arroz negro con “allioli”

15.5

RICE DISHES

Paella mixta

14.75

RICE DISHES

Seafood Paella

15,5

RICE DISHES

Vegetable and heura Paella

15,9

RICE DISHES

Mixed Paella

14,75

RICE DISHES

Roasted noodles with allioli

15,9

RICE DISHES

Black rice with allioli

15,5

RICE DISHES

Lobster Stew

22,9

BARBECUED

Rabo de toro al vino tinto

14.95

BARBECUED

Hamburguesa completa con patatas

11.9

BARBECUED

Tataki de Black Angus de Nebraska

BARBECUED

Picanha brasileña a la piedra

18.5

BARBECUED

Pollo a la brasa con guarnición

10.8

BARBECUED

Butifarra de payés con judías

10.8

BARBECUED

“Churrasco” de ternera a la brasa con chimichurri

15.9

BARBECUED

Costillas de cordero a la brasa

21.9

BARBECUED

Solomillo de ternera con patatas y Padrón

24.5

BARBECUED

Entrecote de ternera gallega

22.5

BARBECUED

“Chuletón” de ternera 1 Kg. (Girona)

45.5

BARBECUED

Picanha (Brazilian style top sirloin steak)

18,5

BARBECUED

Grilled chicken

10,8

BARBECUED

Fillet of beef with french fries and peppers

24,5

BARBECUED

Full hamburger with French fries

11,9

BARBECUED

Ribeye steak 1 Kg. (Girona)

45,5

BARBECUED

Grilled Veal “Churrasco” with “chimichurri”

15,9

BARBECUED

Galician veal steak

22,5

BARBECUED

Grilled Lamb cutlets

21,9

BARBECUED

Country style sausage served with beans

10,8