The season runs from November to April, and you can be among the first to enjoy the season's initial calçots if you keep an eye on our social media channels.
FIRST
GRILLED CALÇOTS WITH ROMESCO SAUCE (10 units)
SECOND
GRILLED MEAT (chicken, Churrasco, sausage and bacon)
with “Caliu” potato, grilled artichokes and aioli
DESSERT
CREMA CATALANA
DRINK
House wine, beer, soda or water
1 Drink per person