Frequently asked questions about our menu

What kind of cooking does Bodega Joan do?

Traditional Catalan and Spanish cooking with a Mediterranean accent. The menu is split into nine sections: tapas, egg dishes, starters, cured meats, rice dishes, grill, fish, torradas and desserts.

Which rice dishes and paellas are there?

Seafood paella, mixed paella, vegetable and heura paella, black rice with allioli, fideuá with allioli and soupy lobster rice. Rice dishes are cooked to order, so allow a little waiting time.

What is the most popular dish?

House classics include snails a la llauna, the bomba picante, hand-carved acorn-fed Iberian ham and the 1 kg grilled beef chop.

Are there options without meat or fish?

Yes. The menu has vegetable and heura paella, grilled escalivada, Padrón peppers, tempura aubergine with molasses, coca bread with tomato and several salads. If you have allergies or intolerances, please tell us when booking.

What grilled meats are there?

1 kg beef chop from Girona, Galician beef entrecôte, Brazilian picanha cooked on stone, churrasco with chimichurri, lamb ribs, butifarra sausage with beans and oxtail in red wine.

Are there set menus?

Yes, seasonal ones: the calçotada menu from November to April and the snail menu. Both include a first course, mixed grill, dessert and a drink.

Are the prices on this menu up to date?

Prices can vary by season and market availability. To confirm a specific one, call us on +34 932 204 756.