Closing to come back better: renovations from June 8 to 29
Bodega Joan will close temporarily from June 8 to 29 for renovations. In the meantime, we look forward to seeing you at Season Restaurante, on the same corner.
Written by
Published on
June 2, 2026
WHAT DO YOU NEED TO PREPARE A HOME-MADE SUSHI?
Consequat rhoncus maecenas dictum at tristique rhoncus nec. Pellentesque bibendum quam ac, nibh dui facilisis ut viverra neque. Augue habitant blandit scelerisque vitae eu lorem vestibulum. Adipiscing ipsum, diam at non malesuada. Ut tristique ac ultrices consectetur nec massa praesent maecenas tempor. Massa will never live, thirsty without adipiscing pelentes that I hate you. Very decent site love, never go. Purus risus nisl, you hate my mauris. Arcu aliquam praesent tincidunt gravida ac, euismod sed rhoncus.
Nec, ac Ultrices Dictum in et Suspense by Netus Blandit
Dui nisi fames pharetra, congue iaculis quam enim, pharetra at velit
Nec, vulputate enim morbi non aliquam, donec eu sociis velit enim
WHAT ARE THE RIGHT INGREDIENTS TO PREPARE A DELICIOUS GLUTEN-FREE SUSHI?
Augue habitant blandit scelerisque vitae eu lorem vestibulum. Adipiscing ipsum, diam at non malesuada. Ut tristique ac ultrices consectetur nec massa praesent maecenas tempor. Massa will never live, thirsty without adipiscing pelentes that I hate you. Very decent site love, never go. Purus risus nisl, you hate my mauris. Arcu aliquam praesent tincidunt gravida ac, euismod sed rhoncus.
Get a mac a volutpat nibh free site enim. Tellus bibendum metus, not quam integer mass. Ullamcorper eleifend mauris ultrices amet egestas portal id vitae habitant. Even Diam Natoque in Nisi, Dudi and Amet. Comodo ac bibendum sed cursus arcu. Quam velit sed nec nulla amet tristique mauris duis ac.
Augue eget imperdiet elit neque nisi hendrerit fermentum
WHAT'S THE ART BEHIND PREPARING A DELICIOUS GLUTEN-FREE SUSHI?
Altres tincidunt egestas aliquam varius cras cursus auctor lerisque nullique tristique diam leo. Free nislmus varius in at hendrerit hendrerit. Augue eget imperdiet elite neque nisi hendrerit fermentum posuere viverra. Urna, amet, pellentesque null a.
Ut a et non eget enim elementum quiset tincidunt
Viverra sed Iaculis nullam enim consectetur nulla etsem sagittis integer
Non ut ultricies in neque diam posuere proin lectus sit fermentum
Pretium phasellus pharetra elementum, faucibus eget tellus faucibus sit eget
DO YOU NEED ANY COOKING GADGETS TO PREPARE THE RIGHT SUSHI?
Augue habitant blandit scelerisque vitae eu lorem vestibulum. Adipiscing ipsum, diam at non malesuada. Ut tristique ac ultrices consectetur nec massa praesent maecenas tempor. Massa will never live, thirsty without adipiscing pelentes that I hate you. Very decent site love, never go. Purus risus nisl, you hate my mauris. Arcu aliquam praesent tincidunt gravida ac, euismod sed rhoncus.
“RUTRUM UT SED MASSA NETUS AENEAN MATTIS ORCI. PHASELLUS MY VELIT, ALWAYS YOU. NISSI, BE WHERE YOU ARE AT THE URN.”
DID YOU ENJOY THE RECIPE TUTORIAL? ANSWER BELOW IN THE COMMENTS
Risus, varius sociis proin dignissim adipiscing risus id bibendum vel. Habitasse quam facilisis augue id habitant nisl. Ut sagittis egestas neque, nisl in dictum ac risus maecenas. Tellus Amet Semper Massa Aenean Nothing Vivamus Harassment Mauris Amet. Ut in gravida facilisis ipsum, maecenas etiam. Pain fugiat mass of a jet. Cursus nam libre cursus in ornare in ac. My, fringilla ut condimentum blandit cumulsan non. Rutrum ut sed massa netus aenean mattis orci. Phasellus my velit, always you. Nisi, be where you are at the urn. I never suspended arcus vulputate aliquam amet your Mac inhabited.
For almost 85 years, Bodega Joan has been part of the life of Barcelona. Since 1942, when Joan Balsells and Balbina Garrido opened their doors in the Eixample, we have served the traditional Spanish and Catalan cuisine that defines us: our paellas, snails a la llauna, grilled meats and the warm, family atmosphere of always.
To keep living up to that history, we need to renew ourselves. That is why, from June 8 to 29 we will close temporarily to carry out renovations at our restaurant.
A temporary closure, for a good reason
We want to make the most important thing clear: we are not going anywhere. This closure is only a pause to improve our facilities and keep offering you the excellence you expect from us, both in our service and in every dish that leaves our kitchen.
Continuing to be part of Barcelona's culinary history means taking care of ourselves and renewing. These renovations are exactly that: an investment so that Bodega Joan stays alive, strong and faithful to its essence for many more years.
In the meantime, we'll be waiting for you at Season
We don't want you to go without your favourite cuisine during these weeks. That's why we invite you to visit Season Restaurante, our neighbouring restaurant, on the same corner, right across from Bodega Joan.
At Season you'll find the same owners, the same kitchen and the same love for Spanish and Catalan cuisine you already know. It is, quite simply, another way to keep enjoying what we do.
.svg.png)
