
More than 80 years in Barcelona offering the best traditional cuisine in a family and fun environment.








Opened in 1942 by Joan Balsells i Torres and Balbina Garrido, Bodega Joan began its commercial activities with the sale of Catalan wines in bulk. During the first decade of its history, it was transformed into a food house, offering a magnificent menu of traditional specialties with seasonal dishes. Its variety of traditional Catalan recipes, generously served and its iconic dishes, synonymous with quality and tradition, are part of the culinary heritage of the city of Barcelona and Eixample.




It was the year 1999 when the illusions of a group of friends, identified with the same interests, became what is now the Penya Barcelonista. Among the activities carried out by our club, we can list trips following our beloved FC Barcelona, different cultural activities and recreational trips for our members.
Every Barcelona F.C. game turns into a party at the Bodega Joan.
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from our neighboring place

